Menú San José

Vegetarian Tostada
&
Edith’s Salad
A mixed salad of greens and vegetables, all regionally grown organic produce, served with our special house dressing, freshly baked rolls and butter.

or

Soup of the Day
&
Fillet of Fish in a spinach and cream sauce
Served with pacific rice and stir-fried vegetables oriental

or

Mesquite-grilled marinated breast of farm Chicken
Served with stir-fried vegetables oriental and baked potato with aromatic herbs
&
Flan de la casa

Coffee

Menú Mexicano

Vegetarian Tostada
&
Edith’s Salad
A mixed salad of greens and vegetables, all regionally grown organic produce, served with our special house dressing, freshly baked rolls and butter.

or

Soup of the Day
&
Pancho Villa Combination
Mesquite-grilled breast of Chicken, cheese-stuffed Quesadilla in a flour tortilla, and chicken Enchilada in a guajillo pepper sauce.

or

Tampiqueña
Mesquite-grilled flank strip Steak, chicken Enchilada in guajillo sauce and cheese Quesadilla in a flour tortilla. These dishes are served with pacific rice, beans, and guacamole
&
Flan de la Casa

Coffee

Menú de pescadores

Vegetarían Tostada
&
Edith’s Salad
A mixed salad of greens and vegetables, all regionally grown organic produce, served with our special house dressing, freshly baked rolls and butter.

or

Soup of the Day
&
Fresh grilled Lobster ( 200 Grms.) Mesquite-grilled New York-cut Steak (350 grams).
This combination is served with stir-fried vegetables oriental and baked potato with aromatic herbs.
&
Flan de la Casa

Coffee

Menú Misión

Vegetarian Tostada
&
Edith’s Salad
A mixed salad of greens and vegetables, all regionally grown organic produce, served with oil and vinegar, freshly baked rolls and butter.

or

Aztec Soup
(A Traditional Tortilla soup)
&
Breast of farm Chicken, Mesquite-grilled.
Served with baked potato and stir-fried vegetables oriental.

or

Fish Fillet, Mesquite-grilled Catch-of-the-day.
Served with pacific rice and oriental style stir-fried vegetables.

or

Mesquite-grilled New York-cut Steak.
Served with oriental style stir-fried vegetables and baked potato with aromatic herbs.
&
Flan de la Casa

Coffee

Menú Sanluqueña

Vegetarian Tostada
&
Edith’s Salad
A mixed salad of greens and vegetables, all regionally grown organic produce, served with oil and vinegar, freshly baked rolls and butter.
&
Mesquite-grilled Filet Mignon.
Served with mashed potatoes and oriental style mixed vegetables.

or

Grilled Lobster.
Served with stir-fried vegetables oriental and baked potato with aromatic herbs.

or

Edith’s Combination.
Mesquite-grilled Breast of farm Chicken, cheese-topped Enchilada in a guajillo sauce, and Quesadilla in a flour tortilla, served with pacific rice, beans and guacamole.
&
Flan de la Casa

Coffee

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