<< back to Group Menus

Menú San José
Menú Misión
Menú Mexicano
Menú Sanluqueña
Menú de Pescadores
Menú Mar de Cortés
Menú Premier
Menú Mar Bermejo
Menú California

Menú Sanluqueña

Vegetarian Tostada
&
Edith’s Salad
A mixed salad of greens and vegetables, all
regionally grown organic produce, served with oil
and vinegar, freshly baked rolls and butter.
&
Mesquite-grilled Filet Mignon.
Served with mashed potatoes and oriental
style mixed vegetables.

or

Grilled Lobster.
Served with stir-fried vegetables oriental
and baked potato with aromatic herbs.

or

Edith’s Combination.
Mesquite-grilled Breast of farm Chicken,
cheese-topped Enchilada in a guajillo sauce,
and Quesadilla in a flour tortilla, served
with pacific rice, beans and guacamole.
&
Flan de la Casa

Coffee