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Vegetarian Tostada
&
Edith’s Salad
A mixed salad of greens and vegetables,
all regionally grown organic produce, served with oil and vinegar, freshly baked rolls and butter.

or

Aztec Soup
(A Traditional Tortilla soup)
&
Breast of farm Chicken, Mesquite-grilled.
Served with baked potato and stir-fried
vegetables oriental.

or

Fish Fillet, Mesquite-grilled Catch-of-the-day.
Served with pacific rice and oriental style
stir-fried vegetables.

or

Mesquite-grilled New York-cut Steak.
Served with oriental style stir-fried vegetables
and baked potato with aromatic herbs.
&
Flan de la Casa

Coffee